The people, the stories and the recipes.
Coming this Spring…
Canberra is a city shaped by its people - individuals, groups, and communities who follow their own paths, yet often come together to create something meaningful.
It’s more than galleries, institutions or well-known landmarks - it’s the talented, thoughtful, and quietly driven individuals who bring the city to life.
And if there’s one thing they all seem to share?
They all eat at Hao Chen’s Raku.
Hao’s Canberra is a beautifully crafted, 260 page book which profiles the people that dine at Raku and the dishes that they eat.
Edited by Chef’s Eat Canberra author Chris Hansen and photographed by Ashley St. George, the book contains over 50 recipes as well as tips and tricks on how to reproduce all of your favourite dishes at home.
Pre-order now and you will go into the draw to win a tasting menu for 6 with Hao and Chris in the private dining room at Raku the week that the book is released, along with 6 signed copies for you and your friends!
